Buzara style Langoustines

Ingredients:

• 1 kg langoustines
• 3–4 tablespoons of olive oil
• garlic cloves
• 2 tablespoons of finely chopped parsley
• 2 dl tomato paste
• 2 dl white wine
• 2 tablespoons of breadcrumbs
• 1 teaspoon of Vegeta
• salt, pepper

Preparation:

1. Wash the langoustines under cold running water and put them in a strainer.
2. Thinly chop garlic and parsley.
3. Roast garlic and parsley on olive oil.
4. Add the langoustines and stir.
5. Pour over with wine and tomato paste, add a spoon of Vegeta, add salt and pepper and cook for 15–20 minutes. Stir occasionally.
6. In the end add 2 tablespoons of breadcrumbs in order to thicken the sauce and cook for a couple of more minutes.