Croatian
GermanFish recipes
Octopus or muskardin salad
Preparation: The octopus must be kept in ice for at least 24 hours to cook faster. If you bought a fresh octopus, first clean it and then freeze it....Read more...
Cod with Potatoes
Ingredients: cod, 900 g (fillet) lemon bay leaf peppercorn, 1/2 teaspoon potatoes, 1.5 g white potatoes garlic, 5 cloves white wine, 120 ml...Read more...
Buzara style Langoustines
Ingredients: 1 kg langoustines 3–4 tablespoons of olive oil garlic cloves 2 tablespoons of finely chopped parsley 2 dl tomato...Read more...
Grilled Sardines
Ingredients: sardines coarse sea salt olive oil parsley garlic lemon Preparation: 1. Prepare the grill. 2. Remove the entrails from the...Read more...
Grilled Squids
Ingredients: Squid Garlic Parsley leaf Olive oil Salt Pepper Lemon Preparation: Clean and spice the squids with salt, pepper and olive...Read more...
Squid risotto
Squid risotto ingredients: 350 g rice (carnaroli or arborio) 500 g cleaned squids 300 g canned chopped tomatoes...Read more...